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More about grilled cheese
I know I wrote about grilled cheese in January but here I am with these crisp, buttery examples of cheesy goodness on my mind yet again. As I mentioned in my first post, I served mini grilled cheese as...
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Doughnut making: a patriotic duty
We knew that doughnuts weren’t health food when I was a kid but my grandmother still made them often. (Other regular items on her menus were cinnamon buns, a silky, chilled potato and Swiss chard...
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Better than a pocketfull of sunshine
While the pop song “A Pocketful of Sunshine” might be stuck in my head this morning, I have to say that I can‘t see what good could really come from having a pocketful of sunshine even if it was...
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Cracking up
A proliferation of crackers makes me wonder just how much cheese people are eating. Truly, it seems that every day I find a new cracker in the store or in the arms of a PR package-carrying courier....
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Foods you love but shouldn’t
I know what you’re thinking: how can you, Dana McCauley, cookbook author and scathing critic of chemical-filled, manufactured abominations say that you love these cookies? My answer: it’s easy!...
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